Gratitude today.
Withdrawing into Gratitude.
In these changing times.
On this Thanksgiving day.
Gratitude & Thanksgiving Day.
Gratitude is an act of Wisdom, a purposeful action.
A scientific process that heals & eliminates karma.
Sagittarius is the sign of Wisdom, expressing Love & Wisdom, in purposeful action – this is the Task of al Disciples.

Thanksgiving – Not an event from long ago.
But Gratitude as an “event” each moment.

Not asking for anything.
But Grateful for everything.
A new mantram.

Today – November 24, 2022.
Sun, Mercury, Venus & Moon in Sagittarius.
“let food be sought” & “we see the goal, reach the goal, & then we see the next goal.’
Sagittarius is a journey into Truth – Ray 5.
Seeking harmony in chaos – Ray 4.
It is desire & aspiration – Ray 4 – leading man to the self.
The Wisdom on the Path (Sagittarius).
There is deep love possible – Jupiter, Ray 2.
The man of wisdom has great wisdom.
We write in our Gratitude Journals until January 6th.
Sunday, Advent begins.
All leads us to ourselves – & to the Soul.
The Soul exists in Gratitude.

Drops of Jupiter
https://www.youtube.com/watch?v=pXYc_9tToio
(station direct this afternoon 29 Pisces).
New moon today, 2 degrees Sagittarius.
Sun/Moon in Sagittarius.
“We see the goal. We reach the goal.
And then we see the next goal.”
Having gratitude. Our Season of Gratitude.
till January 6th – Three Kings Day.

Today, new moon day –
Supporting, strengthening, upholding all the endeavors of the New Group of World Servers.

In the Kitchen with Pisces.
Preparing for Thanksgiving.
Menu for Thanksgiving Dinner.
Smoked Turkey; sausage/sage/apple stuffing; mashed potatoes; cole slaw; cranberry sauce; peas; apple cranberry pie.

Recipes
Dressing or Stuffing?
Dressing is baked in a buttered baking dish.
Stuffing is “stuffed” inside a turkey or chicken.
I make a Dressing.
A long time ago at a dinner party, I ate a delicious savory somewhat sweet stuffing made with corn bread & in the years since I have tried to recreate that taste. I am still trying.
So I make a cornbread, with different amounts of sugar or maple syrup or different additions of flours & herbs. I always include almond flour to what I bake. I also always use Einkorn flour, a pale yellow original wheat grain from Europe. I bake the corn bread a day before Thanksgiving for the stuffing. Here is a simple stuffing or dressing recipe.

CORN BREAD (Southern style)
Oven 350 (preheat)
The secret to Southern cornbread is to heat the butter (or lard, or coconut oil) first in a skillet. Then add the next ingredients & mix together.
– Heat in a skillet on the stove
1/2 cup butter (lard, coconut oil, or mixture).
– melt butter in skillet. Turn off heat.
Add 1/3 – 2/3 cup white sugar (I used 1/3). Mix.
Add 2 large whipped eggs. Mix.
In a bowl place 1 cup buttermilk w/ 1/2 teaspoon baking soda. Mix. Add to skillet.
Add in 1 cup cornmeal & 1 cup all-purpose flour & ¼ teaspoon salt Mix till no lumps.
Bake in 8 inch buttered square pan, or round pie dish.
Oven 350 degrees. 30 – 40 minutes baked in the oven.
Cool.

Dressing/Stuffing Recipe
(no specific amounts)
– Saute in olive oil & butter the following – sausage, grass fed ground beef, onion, celery, bell pepper, salt & pepper, sage & thyme. Add a bunch of parsley leaves.
Cool & place in large bowl.
Add crumbled cornbread, 2 eggs, chopped apples, roasted pecans, dried cranberries or raisins, chicken stock, melted butter. Mix gently. Bake in a buttered dish for an hour at 350 degrees (preheated oven – oven takes 15 minutes to preheat).

Cranberry relish
– In a sauce pan – place a bag of frozen cranberries, 1/3 – 1/2 cups sugar or less, orange juice from tangerines or oranges (1-2). (Note: can add chopped apples, too)
Add a pinch of salt (to alkanize). Cook gently till cranberries thicken. Taste. Cool. Serve in a silver or crystal bowl.
With a silver spoon.

Preparing in this new moon time, Jupiter turning direct.
Love from In the Kitchen with Pisces. Risa